Food Preservation & Home Canning Publications

Food Preservation & Home Canning Publications

Below is a list of canning and preservation publications issued by the University of Kentucky. Click each link to open the publication.  Feel free to stop by the office and pickup a canning packet.

Home Canning Fruit

Home Canning Vegetables

Home Canning Jam, Jellies, and Other Soft Spreads

Home Freezing Basics

Home Canning Basics

Freezing Vegetables

Home Canning Pickled and Fermented Foods

Home Canning Tomatoes and Tomato Products

Home Canning Salsa

Freezing Fruits

Home Canning Meat, Poultry, Wild Game, and Fish

Home Canning Soups, Stocks, and Stews

Drying Foods at Home

Recommended Food Storage: Cold and Dry

Making Cottage Cheese at Home

Jerky Safety