Food Preservation & Home Canning Publications
Food Preservation & Home Canning Publications
Below is a list of canning and preservation publications issued by the University of Kentucky. Click each link to open the publication. Feel free to stop by the office and pickup a canning packet.
Home Canning Jam, Jellies, and Other Soft Spreads
Home Canning Pickled and Fermented Foods
Home Canning Tomatoes and Tomato Products
Home Canning Meat, Poultry, Wild Game, and Fish
Home Canning Soups, Stocks, and Stews