Carter County Extension Office

Martin-Gatton College of Agriculture, Food and Environment

Welcome to the Carter County Extension Office

We're part of the University of Kentucky and Kentucky State University off-campus information network. Let us connect you to UK, KSU and the world. We deliver information, education, and solutions. And we grow ideas into better communities, stronger local economies, and healthier lives.

Extension Programs Available in Carter County

4-H Youth Development

Agriculture & Natural Resources

Family & Consumer Sciences

Community & Economic Development

Carter County Extension Office

Office Building

Contact Information

Open Monday through Friday, 8:00am - 4:30pm

94 Fairground Drive

Grayson, KY 41143

Phone: (606) 474-6686

Fax: (606) 474-8542

Email: carter.ext@uky.edu

2025 Open Fair Categories

Click below to access fair categories

Happenings at Carter County Extension Office

https://online.fliphtml5.com/gmpvo/fprs/#p=1

CC Resource Guide

Upcoming Events

Pesticide Jugs

Agriculture & Natural Resources

Pesticide Jug Rinse & Return

bees

Little Sandy Beekeepers Association

Laugh and Learn Playdates

Laugh and Learn Playdates

Save the Date

4-H Youth Development, Agriculture & Natural Resources, Family & Consumer Sciences, NEALA

Farm & Family Field Day

News from Extension

Build better fences: 2025 Kentucky Fall Fencing Schools equip producers with practical skills, modern techniques

Horse owners invited to hands-on Farm and Facilities Expo in Bourbon County Sept. 16

University of Kentucky names Jennifer Hunter Associate Dean for Extension and Director of the Kentucky Cooperative Extension Service

Extension Quick Links

What is Cooperative Extension Extension Field Directory Publications College News Weather Nutrition Education Programs Directions to Our Office County Extension Leadership Report to the People 2024 County Budget Information

Have a Question?

Do you have a question for one of the Kentucky County Cooperative Extension Agents or Extension Subject Matter Specialists?

© 2025 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment